Responses of Lactating Dairy Cows to Protected Fats or Whole Cottonseed in Low or High Forage Diets

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Effect of different levels of monensin in diets containing whole cottonseed on milk production and composition of lactating dairy cows

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Digestibility and effects of whole cottonseed fed to lactating cows.

Four lactating Holstein cows producing about 21 kg milk/day were fed complete rations containing 0, 5, 15, and 25% whole cottonseed in a 4 X 4 Latin square design. Diets were fed ad libitum. Periods were 21 days in length with total collections of feces and urine during the last 7 days of each period. Digestibilities o nitrogen, lipid, and energy increased with increasing cottonseed in the diet...

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ژورنال

عنوان ژورنال: Journal of Dairy Science

سال: 1990

ISSN: 0022-0302

DOI: 10.3168/jds.s0022-0302(90)79051-0